Easy and Innovate cooking

Mutton Liver Roast Incredients Half kilo Mutton Liver 3 onion garlic (3-4 pieces) and Ginger (larger piece): both finally crushed Red Chilli poweder (1/2 Tbsp)(kashmiri chilli preferred) Coriander powder ((1/2 Tbsp) Turmeric (1/4 Tbsp) Pepper powder (1/4 Tbsp) coriander whole seeds (5-10 Nos) Pepper (crushed 5-6 Nos) Fennel and Cumin Seeds (together 1/2 Tbsp, relatively more Fennel seeds. Meat Masala (2-3 Cardamom, little nutmeg, 1-2 pieces of Clove and cinnamon for flavour. Hari Mirch (2-3 Nos cut one into two pieces style) curry leaves (if available), coriander and Mint leaves salt, depends Steps and Process Make mutton liver into small pieces and wash it well. keep it soaked with turmeric, salt and lemon for 2-30 minutes. Washed enough and keep the piece for dry water for sometime.  Heat the pan without oil and heat the masala ( Add 9 & 10 incredients, once it enough dried remove from the pan. Add powder masala to the pan after switched off...